My son, Zach, had my favorite Philly cheesesteak sent in from the Jersey Shore. Shipping cost way more than the sandwiches. Worth It!!
As much as I love innovation (or finding something better), sometimes things are perfect as they are.
Wow, how time flies! Birthdays seem to come more quickly as I get older. It makes sense, though. When you were four, a birthday represented a quarter of your life. Now, a year represents a much smaller percentage.
Reminder: while aging may suck. It sure beats the alternative.
I was in Indonesia last week – and had some exotic experiences.
That picture was taken in Bali, where I first met my wife many years ago.
Indonesia is famous for coffee. For example, "Sumatra" is their biggest island – with “Java” coming in close behind (and both are synonymous with coffee).
They also make one of the most expensive coffees in the world … Luwak Coffee.
It is a very particular coffee, created using a very particular process.
In traditional coffee production, the cherries are harvested, and the beans are extracted, before being shipped to a roaster, ground into a pulp, and brewed by a barista at your local Starbucks.
In contrast, with Luwak coffee, something different happens.
The coffee cherries are harvested by wild animals.
Specifically, they’re harvested by the Asian Palm Civet, a small, cat-like animal that absolutely loves the taste of coffee cherries.
But,if the civets eat the cherries, how can they still be used to make coffee?
Here comes the gross part—the civets eat the coffee cherries, but their digestive tract can’t effectively process the beans, only the flesh surrounding them.
When the partially digested, partially fermented beans are eventually excreted, coffee producers harvest them. The beans are then cleaned, roasted, and used to make astonishingly expensive (“with retail prices reaching up to $700 per kilogram”) coffee.
Now is the coffee that mind-blowing to warrant a price north of $300 a pound?
No, not really. In fact, many critics will openly call it bad coffee, or as Tim Carman, food writer for the Washington Post put it, "It tasted just like…Folgers. Stale. Lifeless. Petrified dinosaur droppings steeped in bathtub water. I couldn't finish it."
To be fair, the Luwak coffee industry is an experience. When I toured a plantation near Ubud, Bali, a smiling tour guide greeted and led me on an in-depth exploration of the forested property, where I was allowed to immerse myself in the various spices, roots, beans, and civets used to produce this one-of-a-kind coffee. Here is a video I shot of the process.
“You are the average of the five people you spend the most time with.”
For decades I have believed that you can predict a lot about your future, based on the quality of the people you spend the present with.
That is why I think participation in quality peer groups is critical.
Peer groups help us set higher standards for our behavior …
They help us aim higher in our aspirations …
And they help us stay better focused and committed to big-picture goals.
I belong to several executive and business leader peer groups—groups that double as advisory boards, counselor’s offices, and idea factories. They allow me to see, hear, and discuss things I don't normally think about, talk about, or even notice. Peer groups bring blind spots to my attention and keep me fully connected to trends that are transforming industry on a global scale.
One of the best groups I've joined is the Genius Network.
It brings together the brilliant minds of industry transformers in a forum focused on innovation, creative disruption, and possibilities. It’s a place for entrepreneurs to grow, connect, and collaborate to create bigger and better futures.
